FOOD PRESERVATIVES AS METABOLIC DISRUPTORS – LINKING ENVIRONMENT TO THE OBESITY EPIDEMIC
by
DR AMIR TIROSH
Associate Professor of Medicine, Sackler School of Medicine, Tel-Aviv University, Israel, and Director of Endocrinology Diabetes and Metabolism, Sheba Medical Center
Note:
This presentation will be delivered in English and it is part of a 2-day conference on ‘Diabetes Mellitus and Metabolic Diseases’ to be conducted in Greek.
[button link=”https://www.med.unic.ac.cy/wp-content/uploads/INVITATION-Food-preservatives-as-metabolic-disruptors%E2%80%94NOV-2018_GS.png” color=”default” size=”” stretch=”” type=”” shape=”” target=”_blank” title=”” gradient_colors=”|” gradient_hover_colors=”|” accent_color=”” accent_hover_color=”” bevel_color=”” border_width=”1px” icon=”” icon_divider=”yes” icon_position=”left” modal=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” alignment=”left” class=”” id=””]INVITATION of the lecture[/button]
[button link=”http://1rr4012rb3nr1e5hq42974y0-wpengine.netdna-ssl.com/wp-content/uploads/P-Diabetes_Seminar-10-18-WEB-1.pdf” color=”default” size=”” stretch=”” type=”” shape=”” target=”_blank” title=”” gradient_colors=”|” gradient_hover_colors=”|” accent_color=”” accent_hover_color=”” bevel_color=”” border_width=”1px” icon=”” icon_divider=”yes” icon_position=”left” modal=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” alignment=”left” class=”” id=””]Programme of the Seminar[/button]